All-Clad 12-Inch Glass Lid / Essentials Nonstick Cookware Accessory
$20.24
12-inch glass lid for All-Clad Essentials collectionDurable, tempered glass is stronger and more shatter-resistant than…
- 12-inch glass lid for All-Clad Essentials collection
- Durable, tempered glass is stronger and more shatter-resistant than standard glass lids
- Dishwasher safe for easy cleaning and oven safe to 350°F
Product Specifications
- Model Number B8993064
- Made in China
- Material Aluminum
- Exterior Finish Black Hard Anodized
- Piece Count 1
- Size 12 inch
- Warranty
- User Manual
- UPC 011644915759
- Item Returns This item can be returned
Item care - Before First Use: Wash your new pan with warm soapy water. Rinse with hot water and dry thoroughly.
- Pots and pans are oven safe up to 500°F. Lids are oven safe up to 350°F. Avoid use under the broiler.
- Plastic, nylon, silicone, or wooden utensils are recommended as metal utensils may scratch the nonstick surface.
- Cook over low and medium heat. Never use high heat unless boiling liquids. Do not overheat empty cookware or cook fat or oil to the extent it burns and turns black. If the fat is smoking the pan is getting too hot. The use of nonstick cooking spray is also not recommended as it may reduce the performance of the nonstick surface over time.
- Low heat is ideal for delicate foods like eggs or fish. Medium heat is ideal for cooking methods like stir-frying. Use medium-low heat for other foods.
- Nonstick is also great for reheating meals right on the stovetop. Preheat the pan on medium-low heat then add leftovers to be reheated, keeping the lid on or off. Reheating in a nonstick pan can restore crisp textures to roasted, stir-fried, and breaded foods without adding any additional fat.
Item Cleaning
- Cleaning the Hard Anodized Interior: Let the pan cool completely before washing to avoid thermal shock. Hand wash pans in warm soapy water. We recommend using nylon scrubbing pads or a soft sponge and advise against oven cleaners, steel wool, steel scouring pads, harsh detergents, or detergents containing chlorine or peroxide bleach which can damage the pan’s surface and exterior.
- If severe amounts of burned grease or food residue collect and become too difficult to remove through regular cleaning, try bringing a 50/50 mixture of white vinegar and water to a boil in the pan. Then use a wooden spoon to carefully remove stuck-on bits.
- Although dishwasher safe, we recommend washing by hand to keep the pan looking shiny and new.
- Cleaning the Hard Anodized Exterior: Our hard anodized cookware is scratch, stain, and abrasion resistant. To prolong the life and appearance of your pan we recommend to handwash with warm soapy water. Rinse with warm water and dry thoroughly. We do not recommend using steel wool, steel scouring pads, or harsh detergents. Nylon scrubbing pads or soft sponges are safe to use.
- Before First Use: Wash your new pan with warm soapy water. Rinse with hot water and dry thoroughly.
- Pots and pans are oven safe up to 500°F. Lids are oven safe up to 350°F. Avoid use under the broiler.
- Plastic, nylon, silicone, or wooden utensils are recommended as metal utensils may scratch the nonstick surface.
- Cook over low and medium heat. Never use high heat unless boiling liquids. Do not overheat empty cookware or cook fat or oil to the extent it burns and turns black. If the fat is smoking the pan is getting too hot. The use of nonstick cooking spray is also not recommended as it may reduce the performance of the nonstick surface over time.
- Low heat is ideal for delicate foods like eggs or fish. Medium heat is ideal for cooking methods like stir-frying. Use medium-low heat for other foods.
- Nonstick is also great for reheating meals right on the stovetop. Preheat the pan on medium-low heat then add leftovers to be reheated, keeping the lid on or off. Reheating in a nonstick pan can restore crisp textures to roasted, stir-fried, and breaded foods without adding any additional fat.
- Cleaning the Hard Anodized Interior: Let the pan cool completely before washing to avoid thermal shock. Hand wash pans in warm soapy water. We recommend using nylon scrubbing pads or a soft sponge and advise against oven cleaners, steel wool, steel scouring pads, harsh detergents, or detergents containing chlorine or peroxide bleach which can damage the pan’s surface and exterior.
- If severe amounts of burned grease or food residue collect and become too difficult to remove through regular cleaning, try bringing a 50/50 mixture of white vinegar and water to a boil in the pan. Then use a wooden spoon to carefully remove stuck-on bits.
- Although dishwasher safe, we recommend washing by hand to keep the pan looking shiny and new.
- Cleaning the Hard Anodized Exterior: Our hard anodized cookware is scratch, stain, and abrasion resistant. To prolong the life and appearance of your pan we recommend to handwash with warm soapy water. Rinse with warm water and dry thoroughly. We do not recommend using steel wool, steel scouring pads, or harsh detergents. Nylon scrubbing pads or soft sponges are safe to use.
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